Crop Loss Extreme Weather GSM 

Midwest and Eastern Vineyards Hit by Historic Snow and Freeze Events

North America’s deadly February freeze has been followed by a brutal late-April Arctic blast. The result has been millions of dollars worth of damage to key growing regions up and down the U.S., not least the nation’s vineyards.

Last week, a severe frost event delivered thousands of record-breaking low temperatures to the majority of the CONUS; and as a result, vineyards from North Texas and the High Plains to Missouri, from Michigan to New York and Pennsylvania have ALL suffered substantial losses.

Hardest hit were those vineyards in Missouri and Ohio, reports

According to Dr. Dean Volenberg, director of the Grape and Wine Institute at the University of Missouri, there was widespread damage because many of the grapes were ‘post bud swell,’ and there were not one, but two nights in a row of record-breaking freezing weather.

One grower north of Columbia told Volenberg that his Marechal Foch was post bud break and temperatures had dropped to 24F (-4.4C). Another grower in Macon County reported a historic April low of 21F (-6.1C). Needless to say, buds that have ‘broken’ (awoken from their winter dormancy) cannot survive such extremely low temps.

A frosted shoot during the freeze event on April 21-22 in Missouri. Credit: Dean Volenberg

Gene Sigel, vineyard manager at Debonné Vineyards in Madison, Ohio, told Wine Business Monthly that NE Ohio received as much as foot of snow on Tuesday April 20, adding that nighttime temperatures plunged to 28F (-2.2C). “Many vineyards [in the region] have wind machines, but we’re not prepared to use them when there’s snow on the ground,” said Sigel. “It was really atypical to have that much snow and be cold so long. Buds froze solid — they crumble in your fingers.”

Worryingly, the prevalence of these late-season freezes appears to be increasing.

North American growers suffered a similarly severe frost event around the same time last year, on April 18, 2020. Volenberg noted that growers, especially at the larger wineries, left 30% more buds than normal when pruning this year because of the low production after last year’s freeze.

These record low temperatures are proving a serious setback to the likes of peach and cherry orchards, too — these trees are in full bloom at this time of year, and it doesn’t take much to ruin an entire year’s harvest.

Growers up and down the United States are keeping their fingers crossed that the worst of the freeze is over.

Steve Shepard, winemaker and general manager of RayLen Vineyards and Winery in Mocksville, North Carolina,  is hoping his region doesn’t get another frost in April, adding that by May 1, “We’re 95 percent out of the woods.”

We’ll see Shepard — mid-range models aren’t looking too favorable, mixed at best. They’re currently showing a strong possibility of further polar outbreaks into the second week of May, particularly for northern, central and eastern regions:

And please note, you can longer trust any forecast released by the likes of NOAA — the agency’s bias is skewed to warmth, and has been for years now. Just take a look at their April forecast (shown below), issued March 31. It shows no sign of the April freeze that blasted the country April 19 to April 26 — quite the opposite, NOAA’s official prediction called for “lots of warmth.”

The story is the repeated if you look back to February.

As late as Jan. 22, NOAA told the American people the month would turn out “comfortably above average”:

NOAA forecast for Feb, 2021.

But as we know, the United States wound-up suffering its coldest February in more than 30 years:

The REALITY for Feb, 2021.

There are agendas at play here.

Heat is a business, and even the mere forecasting of above average temperatures is enough to keep the global warming narrative alive — the lie is preserved, the damage is done, regardless of what the reality actually delivers.

“Some growers will get lucky,” concluded Volenberg regarding last week’s record-breaking freeze, but for many, “there will be widespread damage.”

Today’s Other Articles:

The COLD TIMES are returning, the mid-latitudes are REFREEZING, in line with the great conjunction, historically low solar activitycloud-nucleating Cosmic Rays, and a meridional jet stream flow (among other forcings).

Both NOAA and NASA appear to agree, if you read between the lines, with NOAA saying we’re entering a ‘full-blown’ Grand Solar Minimum in the late-2020s, and NASA seeing this upcoming solar cycle (25) as “the weakest of the past 200 years”, with the agency correlating previous solar shutdowns to prolonged periods of global cooling here.

Furthermore, we can’t ignore the slew of new scientific papers stating the immense impact The Beaufort Gyre could have on the Gulf Stream, and therefore the climate overall.

Prepare accordingly— learn the facts, relocate if need be, and grow your own.

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Grand Solar Minimum + Pole Shift

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6 Thoughts to “Midwest and Eastern Vineyards Hit by Historic Snow and Freeze Events”

  1. Josh A.

    Take the pole shift wording off the site and the site would get shared more and discredited less. I believe in it too, but let’s separate it from this site so we can readily share without battling more than one front.

    1. Cap Allon

      I think the pole shift/magnetic excursion will impact us first (indirectly), and cause ‘the system’ to collapse all by itself. Article coming tomorrow (April 28). I hear what you’re saying, but I can’t take “pole shift” off.

      1. Rose King

        And how about that rothshchild owned chiner using the weather war to change the growing abilities of america. Does this matter?

  2. Matt Dalby

    I wonder how many farmers were fooled by claims of ever increasing warmth and started growing grapes further north than during the 20th century and now have a lot of egg on their faces. Maybe they should consider a class action law suit against NOAA/NASA and other AGW proponents.

    1. Thor

      Eastern Long Island is a prime example of that. Once called the “Bread Basket of NY,” many produce farmers either switched to wine grapes or sold their farms to wine growers due to promises of making big money. And for a while it bore out, but beginning a few years ago, grape yields and grape quality took a hit. Falling temperatures, due to the building Grand Solar Minimum, will devastate wine growers in the Northeast.

  3. Tim

    My Brother in Law just bought 100 grape vines to start a home vineyard. I did not have the heart to tell him, they will most likely all die on the vine so to say in the years to come. Keep it up Cap,
    Southern Wisconsin, USA

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